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2021 State Of Meat In Foodservice

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Meat made from plants is taking over menus and shelves around the world. Chefs and restaurants of all sizes are offering plant-based meat menu items at a staggering rate because they have been proven to increase sales, traffic and demand. And to top it all off, animal-based meat sales are on the decline.

It’s official: Meat made from plants is no longer a ‘nice to have’ but a menu must.

Key Takeaways:

  • Plant-based meat sales are skyrocketing
  • Meat eaters are driving plant-based category growth
  • Impossible™ menu items are good for business

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